🌮Simple Naan🌮

Name: How to cook 🌮Simple Naan🌮 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3- 4 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🌮Simple Naan🌮

Make your own flatbreads at home and you'll never go back to buying them. Delicious eaten warm, these naans are ideal served with your favourite curry!

Ingredient

Food ration :

3- 4 servings

Cooking time :

2hrs

375 g

lukewarm water (extra for kneading the dough)

1 tsp

Cooking instructions

* Step 1

Add the yeast and sugar to the 1/2 cup of water and allow to stand for 10-15 minutes. Sieve the flour, salt, milk powder and baking soda into a bowl. Add in the yeast mixture, the butter or ghee yoghurt and the egg. Mix to a smooth, soft dough. Knead the dough on a floured surface for 10 minutes.

* Step 2

Place the dough in a well greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for 2-3 hours until the dough roughly doubles in size. Place the dough on a floured surface. Punch the dough down and knead for 4-5 minutes. Split the dough into four pieces. Roll the dough into balls, place on a lightly floured plate and covered and leave to rest for 20 minutes.

* Step 3

Preheat your oven grill and place the baking tray underneath. Place a ball of dough on a floured surface and use your hands to make it into the shape or thickness you want. Brush with melted butter or ghee and sprinkle on some sesame seeds. Place the naan on a hot tawa for about 1 minute until it bubbles up.

* Step 4

Transfer the naan to the hot baking tray and cook under the preheated grill for about 1 minute until the naan starts to turn brown. Brush the naan lightly with melted butter or ghee before serving.