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Ingredient
Smoked haddock & creamy Puy lentils with Dill #MyCookbook
Introduce
Ingredient
Food ration :
4 servings
200 g
rinsed Puy Lentils
1 tbsp
Vegetable oil
Bunch
Dill finely chopped
500 ml
Veg stock
4-6 tbsp
Creme Fraiche
Cooking instructions
* Step 1
Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
* Step 2
Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
* Step 3
Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
* Step 4
Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
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