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Marmalade Brioche Pudding
Introduce
Chef :
Sonia DuthieMarmalade Brioche Pudding
Fancy a big hug in a bowl? Try my Marmalade Brioche pudding. For an extra touch of decadence add a splash or two of Cointreau or Orange liqueur. Perfect for a make-ahead dessert using store cupboard ingredients.
Cooking instructions
* Step 1
Oven to 180
* Step 2
Grease an oven proof dish with butter.
* Step 3
Make thickly spread marmalade sandwiches and then spread the tops with marmalade too, sprinkle over the orange peel and / or zest if using.
* Step 4
Place into the dish
* Step 5
Whisk together the eggs, milk and sugar.
* Step 6
Bake for 20 to 25 mins, or until risen and golden brown.
* Step 7
Serve with custard, ice cream or cream and an extra drizzle of warmed marmalade.
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