Home Dish Oats Veggies Chillas

Oats Veggies Chillas

Introduce

Chef :

Dr.Madhumita Mishra

Oats Veggies Chillas

#ga24 #Oats Date: 25-31 May Chilla or Cheela is basically a savoury or sweet Indian Pancakes , made with various kinds of lentils and cereal grain flours. Chilla is made with un-leavened (not fermented) batter, and considered to be healthy and safe.

Cooking instructions

* Step 1

Grin rolled oats and semolina in a grinder jar to smooth power. Transfer to a mixing bowl and add half a cup of water to make the batter. More water can be used if required. Rest the batter for 30 minutes.
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* Step 2

Chop coriander leaves, green chillies and take 1 Tbsp lemo juice in a bowl.
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* Step 3

After 30 minutes add cumin seeds and ginger powder to the batter.
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* Step 4

Add gram flour/besan to the batter and mix well. Add water if required to prepare the batter.
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* Step 5

Now add chopped veggies, onion, coriander leaves, green chillies, turmeric powder and salt. Mix nicely the chill batter.
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* Step 6

Heat a flat pan. Grease with oil. Pour and spread the chilla batter. Cover and cook both the sides on medium to low flame.
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* Step 7

The delicious Oats Veggies Chillas are ready to serve with roasted sesame seeds and groundnut powder and homemade mango pickle. Thanks.
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Note: if there is a photo you can click to enlarge it

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