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Home Dish Millet Doughnut Cake

Millet Doughnut Cake

Name: How to cook Millet Doughnut Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Millet Doughnut Cake

#WS #Week5 #MilletFlour #JackfruitFlour #RiceFlour #NolenGurh #CustardPowder

Ingredient

Food ration :

3 to 4 servings

Cooking time :

30 minutes

1/2 cup

millet flour

1/4 cup

rice flour

2 Tbsp

jackfruit flour

1/4 cup

custard powder

1/2 cup

nolen gurh

deshi small size bananas

dates (khajoor)

3 Tbsp

flavourles vegetable oil

3/4 cup

milk (or less)

1/4 cup

curd

1/2 Tsp

dry ginger powder

1/2 Tsp

black pepper powder

1/2 Tsp

cinnamon powder

3 Tbsp

chopped dry fruits (cashews, almonds, pistachios)

5-6

dry Cranberries

Cooking instructions

* Step 1

Arrange and assemble the ingredients required for baking the Doughnut.

* Step 2

Mix chopped bananas, khajoor, millet flour, rice flour and jackfruit flour and Nolen gurh in a bowl. Add the required quantity of milk a little at a time to prepare the batter.

* Step 3

Now add custard powder and salt as well as the masala powders mentioned above. Add curd and mix well. Rest the doughnut batter.

* Step 4

In the meantime grease and prepare the doughnut baking pan. Heat pan with cover on low flame.

* Step 5

Add doughnut batter to baking pan. Spread the chopped dry fruits. Bake on low flame. It takes 30 minutes. Allow to cool down naturally. Garnish with dry Cranberries and serve. Njoy. Thanks 😊