Leftover Potatoes, Veggies With Mountain Seasoning

Name: How to cook Leftover Potatoes, Veggies With Mountain Seasoning - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Leftover Potatoes, Veggies With Mountain Seasoning

#goldenapron23 #week25 #leftoverPotatoes Here, I present a simple recipe with leftover potatoes, and Himalayan Mountain Seasoning (onion, garlic, parsley, spring onion, chilli, clove, coriander, schezwan pepper, turmeric, calendula). The recipe is simple and easy to prepare. It's delicious with mountain herbal flavours and unique taste of its own. I got the mountain seasoning from Bhutan (Thimphu).

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes

250 gram

chopped left over boiled potato, steamed cauliflower florets and green peas

onion chopped

1 Tsp

fresh ginger julienne

3-5

curry leaves

fresh chillies

1 Tbsp

vegetable cooking oil

1/2 Tsp

ponch phutan

1 Tsp

split urad daal

1 Tbsp

roasted chana daal

1/4 Tsp

chilli flakes

1/2 Tsp

mountain seasonings

1 Tbsp

chopped green coriander leaves

Cooking instructions

* Step 1

Heat oil, splutter ponch phutan, add curry leaves, chopped onion, fresh red chilli and ginger julienne. Saute on low flame till aromatic and onion light brown.

* Step 2

Then add and saute urad daal and chana daal for a minute.

* Step 3

Then add leftover chopped boiled potatoes, cauliflower florets and green peas and salt. Cook on low flame.

* Step 4

It takes 5-7 minutes to be cooked. Now sprinkle the mountain seasonings and the red chilli flakes. Mix well and the delicious dry curry is ready to serve with steamed rice and/or chapati. Enjoy. Thanks.