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Ingredient
Baby Potatoes Chaat/Subzi (no onion garlic)
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Ingredient
Food ration :
2 servingsCooking time :
10 minutes
2 Tsp
cooking oil/ghee
1/3 Tsp
cumin seeds
1/3 Tsp
nigella seeds
1 pinch
turmeric powder
1/3 Tsp
salt
1 Tsp
lemon juice
Cooking instructions
* Step 1
Heat oil/ghee. Add and splutter cumin seeds and nigella seeds.
* Step 2
Add baby potatoes and fry in medium flame till crispy and colour changes.
* Step 3
Mix well the roasted cumin and chilli powder. Switch off the flame. Add the lemon juice and coat well with cooked baby potatoes. Garnish with chopped coriander leaves and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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