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Ingredient
Chia seeds, Masala Oats Paniyaram
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
10 minutes
1/4 cup
rice flour
2 Tbsp
semolina
3/4 cup
water
1 Tsp
cumin seeds
3/4 Tsp
fennel seeds
2 Tbsp
chia seed
1/2 sachet
eno fruit salt
Cooking instructions
* Step 1
Take masala oats in a pot. Add rice flour and semolina/ sooji. Mix them and add water as mentioned above.
* Step 2
Further, mix cumin seeds, fennel seeds and Chia seeds. Mix well and rest for 10 minutes to the oats batter. Add the eno fruit salt and mix well with the batter.
* Step 3
Grease the holes of the Paniyaram pot with required oil and after ten minutes pour the oats batter in each hole. Garnish with white sesame seeds.
* Step 4
Cover and cook on low flame, both the sides of Oats, Chia seeds Paniyaram. Serve as such or with pickle or chutney.
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