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Ingredient
Quinoa Flour Jaggery Ladoos
Introduce
Ingredient
Food ration :
8 medium size ize LadoosCooking time :
15 minutes
2 Tbsp
almond flour
1 Tsp
+ 2 Tbsp melted ghee
1/2 cup
jaggery powder
4-5
cashews
1 Tbsp
golden raisins (kismis)
1/2 Tsp
cardamom powder
3 Tbsp
milk/ as required
Cooking instructions
* Step 1
Arrange the ingredients.
Grind quinoa to powder.
* Step 2
In a pan add a Tsp of ghee and roast cashews and raisins till golden. Chop cashews. Broken cashews can be used.
* Step 3
Roast quinoa flour and almond flour till nutty flavour or smell emanates.Set aside.
* Step 4
Add jaggery powder cardamom powder and mix well with quinoa and almond flour.
* Step 5
Switch off the flame. Bring down the skillet. Add milk little at a time.
* Step 6
Bind the ladoos taking in the palm and pressed lightly. Garnish quinoa ladoos with dried cranberries and serve.
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1. Start Small
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