Home Dish Nendran banana Appam
Nendran banana Appam favourite

Nendran banana Appam

Introduce

Chef :

Dr.Madhumita Mishra

Nendran banana Appam

#goldenapron23 #week10 #NendranBanana

Ingredient

Food ration :

10 pcs

Cooking time :

7-8 minutes
3/4 cup

ragi millet flour

1 Tbsp

rice flour

2

bananas

1/2 cup

jaggery powder

2 Tbsp

ghee

1 Tbsp

white sesame seeds

1 Tsp

small fennel seeds

1/3 Tsp

cardamom powder

1/4 cup

coconut milk

1/2 Tsp

ginger powder

1 pinch

salt

2 Tbsp

chopped almonds

1/3 Tsp

eno fruit salt

Cooking instructions

* Step 1

Arrange and assemble the ingredients.
Image step 1 Image step 1 Image step 1

* Step 2

Mash the two bananas. Take ragi flour, rice flour, grated coconut, mashed bananas, jaggery powder and salt. Mix well. Add coconut milk as required to make a thick batter.
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* Step 3

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* Step 4

Add sesame seeds, chopped almonds, fennel seeds and 1 Tbsp ghee. Mix well to avoid lumps.
Image step 4 Image step 4

* Step 5

Grease the Appam patra with ghee and or oil. Drop the batter in each hole.
Image step 5 Image step 5 Image step 5

* Step 6

Cover and cook on low flame. Cook both sides. Garnish with chopped cranberry fruit and serve.
Image step 6 Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

Tag

ragi millet flour rice flour bananas jaggery powder Ghee ○White sesame seeds small fennel seeds cardamom powder coconut milk Ginger powder Salt chopped Almonds eno fruit salt

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