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Home Dish Fried Black Rice

Fried Black Rice

Name: How to cook Fried Black Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Fried Black Rice

#goldenapron23 #week3 #blackrice

Ingredient

Food ration :

2-3 servings

Cooking time :

15 minutes

1 cup

cleaned black rice

1 handful

soaked soya chunks

1/2 cup

roasted paneer cubes

1/3 cup

green peas

1/3 cup

boiled sweetcorns

tomato chopped

1/2 cup

chopped green coriander leaves

1/4 cup

mint leaves

spinach leaves chopped

carrot chopped

1/3 cup

chopped capsicum

onion chopped

1 Tbsp

ginger - garlic paste

1 Tsp

cumin seeds

2 Tbsp

olive oil

1/2 Tsp

cumin powder

1 Tsp

coriander powder

1/3

red chilli powder

fresh red chilli

Cooking instructions

* Step 1

Wash the black rice. Soak in water for 4 hours to reduce the cooking time. Cook the black rice and set aside.

* Step 2

Arrange and assemble rest other ingredients.

* Step 3

Heat in a pan, splutter cumin seeds. Fry chopped onion. Add ginger garlic paste and and saute till aromatic add golden brown.

* Step 4

* Step 5

Add the veggie, soya chunks, paneer cubes and green leaves. Further add the dry masala powder and salt. Mix well and cook on medium heat.

* Step 6

Add the cooked black rice and mix properly with veggies. Cook for a minute on low flame. Garnish with chopped coriander leaves, pomegranate arila and serve with mango chunks and sprouts salad.