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Ingredient
Mixed Mushroom Masala
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
300 gm
fried mushrooms
1/2 cup
boiled
1 cup
chopped onion
1 cup
chopped tomatoes
3/4 cup
chopped green capsicum
1 Tsp
grated ginger
1 Tsp
grated garlic
2 Tbsp
mustard oil
1/2 Tsp
ponch phutan
1 Tsp
coriander powder
1/2 Tsp
cumin powder
1 pinch
Asafoetida/hing
1/2 Tsp
red chilli powder
1/4 Tsp
turmeric powder
1/2 Tsp
garam masala
leaves
Green coriander
Cooking instructions
* Step 1
Arrange and assemble the ingredients. Heat oil and splutter the ponch phutan after adding to the hot oil.
* Step 2
* Step 3
Add chopped onion, bay leaves and hing. Fry till onion is translucent. Then mix ginger and garlic.
* Step 4
Add chopped tomatoes, coriander powder and cumin powder, rea chilli powder salt, and turmeric powder. Mix well and cook till tomatoes get softened and masala leaves oil.
* Step 5
Now add potatoes, seeds and chopped capsicum and mushrooms. Mix well with masala.
* Step 6
Further, add garam masala powder, mix well and cook for two minutes with 1/4 cup of water. Garnish the mixed mushroom dry curry with chopped coriander leaves.
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