Home
Ingredient
Haddock & Rice Dish
Introduce
Ingredient
Food ration :
6 servingsCooking time :
25 mins
2 cup
rice
1 kg
Haddock
2 tsp
smoked paprika
50 ml
olive oil
Cooking instructions
* Step 1
Boil rice until cooked, strain and set aside.
* Step 2
Fry the onions and green pepper in a hot frying pan with the olive oil until light brown, then set aside.
* Step 3
Put the haddock in a pot, add the paprika and cover with water. Bring to the boil and simmer for 5 minutes and then strain.
* Step 4
Flake the haddock with a fork into big chunks and de bone.
* Step 5
Mix all the ingredients together in a large pot over a meduim heat. Add salt and pepper. Keep stirring for about 5 minutes while on meduim heat.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic