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Ingredient
Lehsuniya Kalmi Saag
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
15 minutes
4 cups
chopped fresh kalamba saag
1.5 Tbsp
chopped garlic
1/3 Tsp
mustard seeds
1 Tbsp
mustard oil
Cooking instructions
* Step 1
Wash and chop the saag. Soak the roasted daal in water.
* Step 2
Boil daal until half done. Add chopped saag and cook till done
* Step 3
Heat oil in a kadhai. Add and crackle the mustard seeds. Add chopped onion, garlic and green chilli. Saute till onions are translucent and garlic aromatic.
* Step 4
Now add dry red chilli, tomatoes and salt. Add saag and moong with 1 Tbsp water. Cook for one minute.
* Step 5
Serve the hot and delicious Kalamba saag as a side dish with steamed rice.
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