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Ingredient
Carrot Burfi/Gajar ki Burfi
Introduce
Ingredient
Food ration :
6 pcsCooking time :
25 minutes
450 g
carrots
3 Tbsp
ghee
1/4 cup
sugar (you can increase)
1 pinch
salt
1.5 cup
crumbled cheese
3/4 cup
milk powder
1/4 Tsp
cardamom powder
1 Tbsp
dry fruits
Cooking instructions
* Step 1
Wash, peel and grate the carrots
* Step 2
Heat ghee in a pan. Add grated carrots, salt and sugar. Saute on low to medium flame.
* Step 3
Carrots get soft after 2-3 minutes. Add crumbled cheese and milk powder.
* Step 4
Saute continuously till a mass is formed. Add cardamom powder and mix well.
* Step 5
Put down from the flame and allow to cool naturally. Make Carrot Burfi and serve.
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