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Ingredient
Aloo Gobhi Matar/ Potato Cauliflower Green Peas Dry Curry
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Ingredient
Food ration :
3-4 servingsCooking time :
25 minutes
1/2 cup
green peas
1 Tbsp
minced garlic
1 Tsp
coriander powder
1/2 Tsp
cumin powder
1 Tbsp
dried kasoori methi leaves
1/3 Tsp
turmeric powder
2 Tbsp
mustard oil
1/2 Tsp
ponch phutan
Cooking instructions
* Step 1
Arrange and assemble the ingredients. Heat oil and splutter ponch phutan.
* Step 2
Fry chopped onion and garlic. Add and saute whole garam masala on low flame till aromatic and onions become translucent.
* Step 3
Mix chopped tomatoes, ginger powder, coriander powder,cumin powder, chilli powder and kasoori methi leaves.
* Step 4
Add turmeric powder and salt. Mix well and add 2 Tbsp water. Cook till tomatoes are softer.
* Step 5
Now add cauliflower florets, chopper potatoes and green peas, mix well and cook covered till done.
Note: if there is a photo you can click to enlarge it
Tag
cauliflower florets (2 cups approx)
potatoes chopped
green peas
large onion chopped finely
minced garlic
chopped tomatoes
chopped green coriander leaves
green cardamom 1" cinnamon sticks 3-4 black peppercorns 2 bay
coriander powder
cumin powder
kashmiri red chilli powder
/2 Tsp dry ginger powder
dried kasoori methi leaves
turmeric powder
Mustard oil
ponch phutan
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