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Ingredient
Cabbage Dry Curry
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
30 mins
3 cups
finely chopped cabbage
1.5 cup
fresh green peas
1 Tbsp
ginger garlic paste
1.5 cup
chopped tomatoes
1 Tbsp
coriander powder
2 Tsp
cumin powder
3/4 Tsp
red chilli powder
1/2 Tsp
turmeric powder
1 Tsp
garam masala powder
2 Tbsp
cooking oil
1/2 Tsp
ponch phutan
Cooking instructions
* Step 1
Heat oil in a wider wok. Add ponch phutan and let them splutter. Mix chopped onion and saute till translucent. Add ginger garlic paste and saute till the rawness is gone.
* Step 2
Now mix chopped tomatoes, coriander powder, cumin powder and red chilli powder. Mix well with masala.
* Step 3
Then add salt, turmeric powder, green peas and chopped potatoes. Combine well with masala.
* Step 4
Now add the chopped cabbage and garam masala powder. Mix well, cover and cook on low flame, without adding water.
* Step 5
When the cabbage curry is done,a beautiful aroma comes. Relish the healthy and tasty dry cabbage curry with steamed Rice/ Poori/Paratha.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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