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Ingredient
Til/ Sesame Ladoos
Introduce
Ingredient
Food ration :
10 LadoosCooking time :
15 minutes
1 cup
grated jaggery
1/3 Tsp
cardamom powder
1/2 Tsp
dry ginger powder
1/3 Tsp
crushed carom seeds
1.5 Tsp
ghee
Cooking instructions
* Step 1
Arrange the ingredients.
* Step 2
Heat ghee in a nonstick pan. Add grated jaggery and allow it to melt on low heat, till bubbles ooze.
* Step 3
Add dry ginger powder, crushed carom seeds, and cardamom powder to the jaggery. Mix well.
* Step 4
Then, add roasted sesame seeds and groundnuts. Stir and mix well with jaggery.
* Step 5
Switch off the flame and cool down the jaggery mixture.
* Step 6
Grease palms with ghee and make the delicious Ladoos. Now it's ready to offer and savor.
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1. Start Small
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