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Ingredient
Little Millet (Sama Rice) Milk Pudding / Kheer
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
20 minutes
1/2 cup
little millet
2.5 cup
water
1 pinch
salt
2 cups
milk
1/2 cup
date palm jaggery
2 Tbsp
mixed dry fruits
1/4 Tsp
dry ginger powder
1/4 Tsp
cardamom powder
1 pinch
nutmeg powder
Cooking instructions
* Step 1
Wash the millet more than two times, to remove dirt. It's not necessary to soak the little millet in water
* Step 2
Boil 2.5-3 cups of water. Add a pinch of salt, the millet and cook in medium flame till water is nearly absorbed.
* Step 3
Add the milk now. Allow to boil. White the milk is reduced to half, add date palm jaggery and mix well.
* Step 4
Next add mixed dry fruits and nuts, cardamom powder, dry ginger powder and nutmeg powder. Mix well. A creamy and rich kheer is ready now. When cool down, the kheer thickens and become more delicious.
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