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Ingredient
Crispy Bhindi (Ladyfinger) Fry
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
15 minutes
200 gram
young and small Bhindi
8-10
curry leaves chopped
1 Tbsp
rice flour
2.5 Tbsp
chickpea flour
1/4 Tsp
dry mango powder
1/4
turmeric powder
1/2 Tsp
red chili powder
1/3 Tsp
black pepper powder
1 Tbsp
white sesame seeds
1 Tbsp
group roasted peanuts
Cooking instructions
* Step 1
After clearing and washing the ladyfinger allows it to dry. I have taken small size bhindi. Chop length wise.
* Step 2
Mix all ingredients mentioned in the ingredient section (except cooking oil). Mix well.
* Step 3
In a wok heat oil to medium hot. Deep fry marinate masala bhindi for all sides, till golden and crispy. Serve with tomatoes ketchup.
Note: if there is a photo you can click to enlarge it
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