Simple Brinjal Shallow Fry
Ingredient
Food ration :
2-4 servings
Cooking time :
20 minutes
Cooking instructions
* Step 1
Chop the Brinjal as rounds.
* Step 2
Prepare the batter with besan, rice flour, turmeric powder, and salt.
* Step 3
Heat oil in medium flame. Dip a roundel of Brinjal in the batter and fry both the sides till done.
* Step 4
Sprinkle roasted cumin seeds powder and garnish with chopped coriander leaves. Serve hot with steamed rice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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