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Ingredient
Raw Papaya And Makhana Mithai
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Ingredient
Food ration :
7 picesCooking time :
25 minutes
1 cup
grated papaya
1 cup
roasted makhana
3/4 cup
jaggery
1 pinch
rock salt
2 Tbsp
grated dry fruits
1/3 Tsp
dry ginger powder
1/2 Tsp
cinnamon powder
2 Tbsp
desiccated coconut powder
Cooking instructions
* Step 1
Heat a Tsp ghee and fry grated papaya with a pinch rock salt on medium to low flame till golden brown.
* Step 2
Roast the Foxnuts on low flame till crispy. Grind to powder when cool down. Finely chopped pista, cashews and almonds
* Step 3
Heat rest ghee and add jaggery. Allow melt on low flame. Add dry ginger powder and cinnamon powder, mix well.
* Step 4
Then mix fried raw papaya and makhana powder. Mix continuously on low flame till a mass is formed. Add grated dry fruits. Allow to cool down.
* Step 5
Make balls, flatten them and coat with desiccated coconut. This pak can be stored for 4-5 days.
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