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Ingredient
Aloo paratha with Dahi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1.5 cup
wheat flour
1/2 tsp
ajwain seeds(carom seeds)
1/2 Tsp
kalonji (black cumin seeds)
1/2 Tsp
chilli flakes
1 Tbsp
ghee
As Required
As required water
1/3 Tsp
salt
For
Accompaniment
As Required
Potato masala
As Required
Curd
Some
Chopped onions
Cooking instructions
* Step 1
Mix well the dry ingredients of wheat flour. Add water little at a time and make a soft dough. Rest for 30 minutes.
* Step 2
Divide the potato masala filling to make stuffing flat balls.
* Step 3
Make flat balls of wheat flour dough larger than stuffing. Insert stuffing and close the dough from outside as shown in picture.
* Step 4
Roll out the Parathas. Roast both sides on medium to low flame, spreading ghee.
Note: if there is a photo you can click to enlarge it
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