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Ingredient
Moong Dal, Veggies Idlis
Introduce
Ingredient
Food ration :
5-6 servingsCooking time :
20 minutes
1 cup
yellow moong dal
3/4 cup
rice
1/2 cup
grated carrot
1/4 cup
chopped green bell pepper
2 Tbsp
green coriander leaves
2 Tsp
vegetable oil
1 Tsp
mustard seeds
1 Tsp
chopped ginger
As required
Oil to grease
as required
Sambar as accompaniment
Cooking instructions
* Step 1
Wash dal and rice 3-4 times and soak, covered for three hours. Grind to a smooth paste and ferment overnight.
* Step 2
Add the chopped bell pepper and grated carrot.
* Step 3
For tempering, heat oil in a tadka pan. Add mustard seeds and allow to crackle. Mix curry leaves and chopped ginger. Switch off the flame and add the batter along with chopped coriander. Mix well.
* Step 4
Heat idli maker with sufficient water. Grease the plates with oil. Pour dal batter with veggies and steam them for 7-8 minutes. Check by inserting a knife into one idli. If it comes clear, the Idlis are done.
* Step 5
Wait for some time to release the steam. Bring out Idlis with a knife and serve with masoor dal sambar.
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