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Ingredient
Moqueca de peixe paulistana. (Sao Paulo Fish stew)
Introduce
Chef :
Mireya GonzálezMoqueca de peixe paulistana. (Sao Paulo Fish stew)
This is a very controversial dish in Brazil. Because it's made differently in the north, centre and in the south. In São Paulo we add coconut milk which is, in my opinion, the best! Easy and simple dish but delicious! Layers of yummyness!
#mycookbook
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 TBSP
vegetable oil
1/2 TSP
cayenne pepper
1 TSP
smoked paprika
1 TSP
ground turmeric
1 can
coconut milk
handful
fresh coriander chopped
Cooking instructions
* Step 1
In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
* Step 2
Cover all the fish with a layer of tomatoes and then the red pepper slices.
* Step 3
Pour in the coconut milk and let it boil with the lid on for 2 minutes.
* Step 4
Add the seafood on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
* Step 5
Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!
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