Spinach rice

Name: How to cook Spinach rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Mireya González

Spinach rice

A delicious twist on rice. This recipe is easy and super tasty. It's a great accompaniment for roasted chicken or beef; also any roasted vegetables if you want to keep it as a vegetarian dish. #vegetarian

Ingredient

Food ration :

6 servings

Cooking time :

15 mins

4 cups

cooked rice

200 g

spinach leaves

2 TBSP

vegetable oil

garlic cloves chopped

300 ml

single cream

Cooking instructions

* Step 1

In a pan, add the vegetable oil and simmer the garlic a little bit. Add the spinach and a pinch of salt.

* Step 2

Mix well then put the lid on, let it cook at lower heat for about 2 minutes.

* Step 3

Warm up the rice if it is a leftover, otherwise just fluff it up a little.

* Step 4

To the spinach, add the single cream and blend with a hand mixer until it's smooth.

* Step 5

Warm it up a little bit if it has gone cold then adjust the salt.

* Step 6

Pour over the rice just before serving. Mix it well making sure all the rice is covered by the creamy sauce. To garnish, sprinkle some parmesan cheese on top. This rice goes well with vegetables, chicken or beef. Enjoy!