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Ingredient
Wheat Dahlia Laddu
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Chef :
Dr.Madhumita MishraWheat Dahlia Laddu
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Wheat Dahlia Laddu is healthy and delicious sweet , which can be made easily at home. This ladoos can be given to children in their lunch box.
Ingredient
Cooking time :
30 minutes
350 grams
Dahlia
250 grams
jaggery
2 Tsp
ghee
1/4 Tsp
cardamom powder
2 Tbsp
chopped dry fruits
Cooking instructions
* Step 1
Take a pan and heat it. Put dahlia and roast constantly for 10- 12 minutes on medium flame. The dahlia becomes crispy and colour changes to brown.
* Step 2
Remove the dahlia to a plate. Add jaggery to the same pan.
* Step 3
When jaggery starts melting add two Tsp ghee. Keep the flame slow. Don't add water.
* Step 4
Add dry fruits and roasted dahlia. Mix well and cook for two minutes on low flame.
* Step 5
Bring down to a plate. When still tolerably warm, start making Dahlia Laddu. Can be stored in a jar upto three months.
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