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Ingredient
Palak and Veggies Curry
Introduce
Chef :
Dr.Madhumita MishraPalak and Veggies Curry
Palak and Veggies Curry recipe is a healthy and tasty recipes mostly in Delhi and North India.l have taken available veggies and a bunch of fresh palak/Spinach with spices. This curry is delicious and goes well with Roti and Rice
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Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 small
potato
1 small
carrot
1/4 cup
green peas
1
onion
1
tomato
1/3 Tsp
ponch phutana
As Per Taste
Salt
1/4 Tsp
cumin powder
2 Tsp
butter
Cooking instructions
* Step 1
Heat butter and add ponch phutana and allow to splutter.
* Step 2
Add the chopped onions and chopped garlic and green chilli
* Step 3
Add the veggies, peas and veggies and cook till done.
* Step 4
Add the chopped spinach and salt as well as masala. Cook till done. Garnier with green chilli and serve.
* Step 5
Note: if there is a photo you can click to enlarge it
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