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Ingredient
Paneer, Cashew Paste Curry
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Chef :
Dr.Madhumita MishraPaneer, Cashew Paste Curry
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Paneer , cashew paste curry is a popular recipe with Roti and Rice in many places of India .
Ingredient
Food ration :
5 servingsCooking time :
35 minutes
15
cashew nuts
500 gms
paneer
1 inch
ginger
1 Tsp
ponch phutana
1 Tsp
cumin powder
1.5 Tsp
coriander powder
1/3 Tsp
red chilli powder
1/2 Tsp
dried kasoori methi powder
1/3 Tsp
garam masala powder
1 Tbsp
cooking oil
2 Tsp
butter
1/3 Tsp
turmeric powder
as required
Salt
As Required
Coriander leaves
Cooking instructions
* Step 1
Make the paste of soaked cashew
* Step 2
Fry the chopped paneer to light brown.
* Step 3
Dry roast kasoori methi and make powder.
* Step 4
Make the onion, ginger, masala, chili powder in, and tomato paste
* Step 5
Heat oil and butter. Add ponch phutane and allow to crackle
* Step 6
Cook the masala, and cashew paste on low heat. Add the paneer and cream. paneer
* Step 7
The delicious Paneer cashew paste curry is ready to be served with Rice and Roti. Garnier with chopped coriander leaves and kasoori methi powder.
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