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Ingredient
Semolina and Sooji Kheer
Introduce
Chef :
Dr.Madhumita MishraSemolina and Sooji Kheer
#ESR
Semolina - Sooji Kheer is prepared to celebrate Eid as a sweet dish.
Ingredient
Food ration :
6 servingsCooking time :
30 minutes
1/2 cup
semolina
1/2 cup
sooji
3 tbsp
chopped dry fruits
750 ml
milk
1/3 cup
ghee
Pinch
nutmeg powder
1 cup
sugar
1/4 tsp
elaichi powder
Cooking instructions
* Step 1
Heat ghee and fry tejpatta, chopped dry fruits, and sooji
* Step 2
Add the milk and sugar
* Step 3
On low heat mix all ingredients till it thickens. Serve the kheer hot/cold
Note: if there is a photo you can click to enlarge it
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