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Ingredient
Rice Kheer
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
40 mins
1/2 cup
soaked basmati rice
1 ltr
full fat boiled milk
3/4 cup
sugar
1/4 cup
coconut jaggery powder
as required
Some saffron strands dissolve in warm milk
1 pinch
salt
as required
Chopped cashews, pista to garnish
Cooking instructions
* Step 1
Take milk in a nonstick skillet. When it starts boiling, add soaked basmati rice. Stir intermittently.
* Step 2
When the milk reduced to half, add jaggery powder, sugar, salt and saffron strands with milk.
* Step 3
Bring boil to the milk with these ingredients and then keep the flame low.
* Step 4
When the milk thickens to the desired consistency, bring down from flame.
* Step 5
Allow to cool down the Rice Kheer. Garnish with chopped dry nuts and it's ready to serve.
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