Home
Ingredient
Carrots/Gajar And Methi Leaves Subzi
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
6-7 mins
2 cups
methi leaves
1/2 Tsp
grated
2 Tsp
ghee
1/2 Tsp
cumin and mustard seeds
as per taste
Salt
Cooking instructions
* Step 1
Wash the methi leaves and chop them. Chop the veggies.
* Step 2
Heat ghee in a pressure cooker. Add cumin and mustard seeds and allow to crackle.
* Step 3
Mix veggies, tomatoes, ginger and salt. Saute the veggies mix on low tt medium flame for 2-3 minutes. Cover and cook till veggies are nearly done.
* Step 4
Then add chopped Methi Leaves and mix well. Pressure cook for half whistle and allow to release pressure naturally. The carrots and Methi Leaves dry curry is ready to serve with paratha, poori.
* Step 5
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic