Mixed Winter Veggies Dry Subzi

Name: How to cook Mixed Winter Veggies Dry Subzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Mixed Winter Veggies Dry Subzi

#ws1 Winter season give us a variety of colourful vegetables, leafy vegetables and varieties of colourful fruits also. Colourful veggies are full of nutrients and vitamins. We get many health benefits from winter veggies as everybody knows.

Ingredient

Food ration :

3-4 servings

Cooking time :

12-15 mins

1big bowl

of chopped veggies (carrots, green bell peppers,cauliflower, potato, green peas, blanched corn kernels)

1/2 cup

paneer cubes

green chilli slit

onion chopped lengthwise

1/3 Tsp

turmeric powder

1/3 Tsp

dry ginger powder

1/2 Tsp

pav-bhaji masala

as per taste

Salt

2 Tbsp

Olive oil

1/2 Tsp

poncho phutan

1/4 Tsp

hing/asafoetida

Cooking instructions

* Step 1

Heat nonstick pot with oil. Add poncho phutan and and allow to crackle. Mix asafoetida, chopped onion and green chilli. Saute till onion is translucent.

* Step 2

Then add chopped carrots, cauliflower and potato. Add salt and turmeric. Mix and cook covered on low flame for 3 minutes.

* Step 3

When the veggies are 70% cooked add green peas, paneer cubes and chopped green bell peppers. Mix and cook for 2 minutes.

* Step 4

Now mix the corn kernels, ginger powder, black pepper powder, pav-bhaji masala powder and saute well. Cover and cook for 2 minutes, without adding water and on low flame. Garnish with chopped green coriander leaves and serve hot with Poori/Rotis.