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Ingredient
Palak Pakoda/Spinach Pops
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Ingredient
Food ration :
5-6 servingsCooking time :
15 mins
1.5 cup
chopped palak
1 cup
besan
2 Tbsp
rice flour
1 tsp
cumin seeds
1/2 tsp
crushed carom seeds (ajwain)
1/4 tsp
hing powder
1/2 tsp
kashmiri chilli powder
1/4 tsp
turmeric powder
as per taste
Salt
1/2 tsp
sugar
1 tsp
grated ginger
1 tsp
grated garlic cloves
1/4 cup
chopped onion
1 tsp
chopped green chillies
1/2 tsp
Pav Bhaji masala powder
1/5 tsp
cooking soda
1 Tbsp
cooking oil
as needed
Water
as needed
Oil for deep frying
Cooking instructions
* Step 1
Chop the leafy part of palak. Use stem part in dal /paratha /will french beans, potato fry.
* Step 2
Mix the dry ingredients with besan, as shown below.
* Step 3
Mix rest other ingredients as shown in photo.
* Step 4
Add oil and make the besan mixture crumbs like.
* Step 5
Add chopped onion, mashed potatoes and chopped palak. Add water to make thick batter. Rest for 15 minutes.
* Step 6
Heat oil. Check if the oil is hot with a little batter.
* Step 7
Make pops as you like and deep fry them in medium to low flame from all sides. Serve the crispy, delicious Palak Pakoda with Mayo and Tomato Sauce.
Note: if there is a photo you can click to enlarge it
Tag
chopped palak
medium boiled potato, mashed
besan
rice flour
cumin seeds
crushed carom seeds (ajwain)
hing powder
Kashmiri chilli powder
turmeric powder
Salt
Sugar
grated ginger
grated garlic cloves
Chopped onion
chopped green chillies
pav bhaji masala powder
cooking soda
cooking oil
water
Oil for deep frying
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