Oats, Veggies Pancakes (no onion and garlic)
Ingredient
Food ration :
Six pancakes
Cooking time :
12-15 mins
Cooking instructions
* Step 1
I took rolled oats in bowl added rice flour, cornflour and 2 cups of warm water. Mix well and rest for 10 minutes.
* Step 2
Then mix the dry powder masalas and curd.
* Step 3
Now mix the chopped ingredients. Rest the batter for 30 minutes. Adjust seasoning and water of the batter.
* Step 4
Grease the hot iron tawa/ non-stick pan. Pour a ladle of batter and spread evenly. Cover and roast on medium heat.
* Step 5
Flip the pancake, roast the reverse side. Serve hot Oats Veggies Pancakes with Tomato Sauce/curry.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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