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Ingredient
Lemon Rice
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Ingredient
Food ration :
2 servingsCooking time :
10 mins
1.5 cup
boiled rice
1.5 Tbsp
fresh lemon juice
1.5 Tsp
grated ginger
1/3 Tsp
turmeric powder
as per taste
Salt
1.5 Tbsp
raw peanuts
6-8
curry leaves
1/2 Tsp
mustard seeds
1 Tsp
chana daal
1 Tsp
urad daal
1 pinch
hing
1 Tbsp
ghee/butter
Cooking instructions
* Step 1
Heat ghee/butter/oil in a wok. Roast raw peanuts and cashews first and set aside.
* Step 2
To the rest of the fat add mustard seeds and let them crackle. Further, add dry chillies and both the daals.
* Step 3
Then drop curry leaves and saute for half a minute.
* Step 4
Now add hing, green chillies and grated ginger. Saute for a minute. Now add curry leaves and roast till they are aromatic.
* Step 5
Further add salt and turmeric powder. Fry for some seconds and mix the lemon juice on low flame.
* Step 6
Add the cooked rice and mix well. Garnish with roasted peanuts and Cashews and serve the delicious lemon rice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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