Small Fish Masala Fry

Name: How to cook Small Fish Masala Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Small Fish Masala Fry

#cc2022 #week2 #lunch

Ingredient

Food ration :

2-3 servings

Cooking time :

12-15 mins

200 grams

small fish

1/3 tsp

turmeric powder

1/3 tsp

salt

1 tsp

ginger garlic paste

green chili chopped

1/3 tsp

red kashmiri chilli powder

2 tsp

cornflour

1 tsp

rice flour

1 tsp

lemon juice

1/4 tsp

sugar

1 tsp

oil

3 Tbsp

Mustard oil

Cooking instructions

* Step 1

First clean and wash the fish. Dry them under the fan.

* Step 2

Mix all the ingredients carefully with a light hand. Allow marinating for 15 minutes.

* Step 3

Heat the 3 Tbsp mustard oil on a nonstick pan. Spread the marinated fish on oil on low to medium flame.

* Step 4

After 8 to 10 minutes flip them and fry the other side of the fish which will take 5 to 7 minutes.

* Step 5

Serve the delicious masala fish fry with steamed rice and dal.

Note: if there is a photo you can click to enlarge it

Tag

small fish turmeric powder Salt ginger garlic paste green chili chopped Red Kashmiri chilli powder cornflour rice flour lemon juice Sugar oil Mustard oil

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