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Ingredient
Sandesh
Introduce
Ingredient
Food ration :
7 pcsCooking time :
30 +10 mins pre
1 litre
full cream cow milk
2 Tbsp
lemon juice and
as required
Some water
1/3 cup
sugar, powdered
1/8 Tsp
green cardamom powder
Cooking instructions
* Step 1
Mix lemon juice and water. Bring it to boil the milk on a heavy bottomed pan. Switch off the flame, add lemon juice little at a time to cuddle the milk for soft chenna.
* Step 2
Wash the chenna on a colander and tied up in muslin cloth for 30 minutes to remove extra whey.
* Step 3
Transfer the chenna on a plate and mash for 7 minutes.
* Step 4
Heat a non-stick pan and add chenna. Mix the sugar powder, cardamom powder and stir roast continuously for 3-4 minutes.
* Step 5
Turn off the flame add transfer chenna to a plate. Allow to cool. Place small amount of chenna in the mould and make all sandesh in this way. Serve the delicious sandesh to your family and friends on Deepawali.
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