Green Papaya, Moong Dal Curry (no onion, garlic) with Raita and
Introduce
Chef :
Dr.Madhumita Mishra
Green Papaya, Moong Dal Curry (no onion, garlic) with Raita and
#dal
#cookpadindia
Ingredient
Food ration :
4 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Mix soaked dal, chopped papaya and potatoes in a pressure cooker. Add water turmeric and salt. Cook for 1 whistle. Allow to release pressure, naturally.
* Step 2
Heat a wider pan with ghee. Add ponch phutan and let them crackle. Add green chillies.
* Step 3
Mix grated ginger and chopped tomatoes.
* Step 4
When tomatoes soften, add coriander and cumin powder and garam masala powder. Cook for till aromatic, on low heat.
* Step 5
Add the boiled dal, papya and potatoes. Cover and bring to boil. The Papaya, moong dal is ready to serve with Ghee rice.
* Step 6
To make raita, grate finely cucumber and carrot. Mix with curd, add seasoning, roasted cumin powder and chilli flakes. Serve chilled with rice.
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1. Start Small
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