Home Dish Green Papaya, Moong Dal Curry (no onion, garlic) with Raita and

Green Papaya, Moong Dal Curry (no onion, garlic) with Raita and

Introduce

Chef :

Dr.Madhumita Mishra

Green Papaya, Moong Dal Curry (no onion, garlic) with Raita and

#dal #cookpadindia

Cooking instructions

* Step 1

Mix soaked dal, chopped papaya and potatoes in a pressure cooker. Add water turmeric and salt. Cook for 1 whistle. Allow to release pressure, naturally.
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* Step 2

Heat a wider pan with ghee. Add ponch phutan and let them crackle. Add green chillies.
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* Step 3

Mix grated ginger and chopped tomatoes.
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* Step 4

When tomatoes soften, add coriander and cumin powder and garam masala powder. Cook for till aromatic, on low heat.
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* Step 5

Add the boiled dal, papya and potatoes. Cover and bring to boil. The Papaya, moong dal is ready to serve with Ghee rice.
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* Step 6

To make raita, grate finely cucumber and carrot. Mix with curd, add seasoning, roasted cumin powder and chilli flakes. Serve chilled with rice.
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* Step 7

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Note: if there is a photo you can click to enlarge it

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