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Ingredient
Bottlegourd/Lauki Paratha
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Ingredient
Food ration :
8 parathasCooking time :
18 mins
2 cup
wheat flour
1.5 cup
grated lauki
1/2 tsp
nigella seeds (kalonji seeds)
1/2 tsp
crushed carom seeds(ajwain)
1/2 tsp
cumin seeds
1 tsp
pav-bhaji masala
1/2 tsp
kasoori methi crushed
1/2 tsp
dry ginger powder
1/2 tsp
red chilli powder
1/4 tsp
turmeric powder
1/2 tsp
salt
1.5 Tbsp
refined oil
as required
Ghee to roast
Cooking instructions
* Step 1
Mix salt, oil to wheat flour to get crumbled like flour. Add grated lauki and rest other ingredients to make paratha dough. Rest for 10 minutes.
* Step 2
Divided dough into 4 balls. With a roll-pin make round like roti.
* Step 3
Divided dough into 4 balls. With a roll-pin make round like roti.
* Step 4
Cut in strips and roll 3-4 strips to make ball as shown in photo.
* Step 5
Roll again the balls into to paratha shapes as you like. Roast both sides with medium to low heat with ghee and serve with curry. I served with matar paneer curry.
* Step 6
Note: if there is a photo you can click to enlarge it
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