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Home Dish Dhokla With Pizza Twist

Dhokla With Pizza Twist

Name: How to cook Dhokla With Pizza Twist - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Dhokla With Pizza Twist

Ingredient

Food ration :

3-4 servings

Cooking time :

12-15 mins

1 cup

idli batter

1 cup

chickpea flour (Besan)

1 tsp

red chilli powder

1/4 tsp

salt

1/4 tsp

turmeric powder

1 tsp

onion powder

1 tsp

dry garlic granules1

1/2 cup

grated lauki

1/2 cup

grated carrot

1/2 cup

chopped green coriander

1/2 tsp

dry basil

1/2 tsp

mixed pizza seaspnings

1/4 tsp

black pepper powder

1 Tbsp

lemon juice

1 sachet

Eno fruit salt

1/3 tsp

chilli flakes

As required

Oil to grease

green chillies, slit

3-5

curry leaves

1/4 tsp

hing

1 Tbsp

white sesame seeds

2 Tbsp

refined oil

1 tsp

mustard seeds

1 Tbsp

sugar

1 cup

water

Cooking instructions

* Step 1

Mix idli batter, besan, onion powder, garlic granule, chilli powder, turmeric. Add water to make the batter for dhokla.

* Step 2

Mix the chopped and veggies and salt well with batter.

* Step 3

Now add basil, pizza seasonings, lemon juice and eno fruit salt. Activate eno with 1 tsp water. Mix well the batter.

* Step 4

Grease the tin. Heat water in a deep pan. Keep a stand.

* Step 5

Add the dhokla pizza batter to the greased tin. Tap to release air bubbles. Sprinkle chilli flakes on batter.

* Step 6

Cover the tin and steam the batter on medium heat for 12-15 minutes. Check inserting knife.

* Step 7

To make tadka heat oil. Add mustard seeds and allow to crackle. Add hing, curryleaves, green chillies and sesame seeds. Saute on low heat. Add a cup of water,salt and sugar.