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Ingredient
Mixed Veg Dry Curry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
2 Tbsp
odourless cooking oil
1 Tbsp
minced/chopped garlic
1 cup
onion chopped to wedges
1 cup
carrot chopped
300 gram
fresh button mushrooms, diced
1/2 cup
sweet corn kernels
1 cup
green peas
1/2 tsp
black pepper crushed
1/2 tsp
roasted cumin powder
As per taste
Salt
Cooking instructions
* Step 1
Heat oil in a deep pan. Saute garlic and carrots.
* Step 2
Add onion wedges, green chillies and saute till soften.
* Step 3
Mix to the deep pan bell peppers and mushrooms. Then add tomato chunks, salt.
* Step 4
Now mix corns and green peas. Saute till tomatoes are soft. Switch off the flame and add crushed pepper and roasted cumin powder.
* Step 5
Mix well with light hand and keep the dry curry crunch but cooked. Serve hot with garam garam Phulkas.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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