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Choco Chips Avocado Muffins
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Ingredient
Food ration :
12 muffinsCooking time :
25-30 mins
1 1/2 cups
wholewheat flour
1/4 cup
coconut jaggery powder
1 teaspoon
baking powder
3/4 teaspoon
baking soda
1/2 teaspoon
salt
1/4 cup
honey
3/4 cup
milk
1/3 cup
vegetable oil
1 teaspoon
vanilla
1/3 cup
mini dark chocolate chips
Cooking instructions
* Step 1
Preheat the a wide pan with lid, on gas in slow flame.
* Step 2
Combine the pastry flour, coconut jaggery powder, baking soda, baking powder, and salt. Set aside.
* Step 3
In a food processor or grinder, blend the avocado with the honey, milk, vegetables oil, and vanilla.
* Step 4
* Step 5
Add the wet ingredients to the dry ingredients and stir until combined.
It might be a bit lumpy but just make sure you don’t have dry pockets of flour.
* Step 6
Spoon the mixture into a mini muffin tin. Mine made about 12 mini muffins in two batches.
Bake for 25-30 minutes, or until a toothpick comes out clean.
* Step 7
Do not over bake or they’ll dry out and be more crumbly rather than fudgey.
Note: if there is a photo you can click to enlarge it
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