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Ingredient
Cinnamon-Hibiscus Tea
Introduce
Chef :
Dr.Madhumita MishraCinnamon-Hibiscus Tea
Cinnamon-Hibiscus tea is a popular Mexican beverage. This tea is amazingly refreshing and can be taken hot or cold. Honey or sugar can be added to sweeten the tea.
Cinnamon is a warm spice that is preferred in the cold season or when there is a change of season. Both cinnamon and hibiscus have numerous health benefits.
#spiceweek3
#cinnamon
Ingredient
Food ration :
2 cupsCooking time :
10 mins
1&1/2 tsp
cinnamon powder
as required
Honey
2 cups
water
Cooking instructions
* Step 1
Take water in a saucepan, add hibiscus flower petals, cinnamon powder and allow to boil.
* Step 2
Reduce the heat to low and simmer the tea for about 5 minutes.
* Step 3
Remove from heat, keep covered, and let it infused for few minutes.
* Step 4
Strain and add honey. Drink hot/cold and enjoy.
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