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Ingredient
Masala Baingan Fry
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Ingredient
Food ration :
3-4 servingsCooking time :
15 mins
1 tsp
salt
1 tsp
red chilli powder
1/2 tsp
turmeric powder
For
batter-
1/3 cup
chickpea flour(besan)
1.5 Tbsp
rice powde
1/2 tsp
dry ginger powder
1 tsp
chaat masala
1 tsp
coriander powder
1 pinch
baking soda
1 tsp
roasted cumin powders
1/3 cup
oil to shallow fry
Cooking instructions
* Step 1
Cut the brinjal to pieces as shown in photos. Rub salt, turmeric, red chili powder.
* Step 2
Make the batter with the ingredients (except roasted cumin powder) with half a cup of water.
* Step 3
Heat 2 Tbsp oil in a pan and spread. Dip the marinated brinjal pieces in batter and fry both sides till golden brown and crispy.
* Step 4
Sprinkle roasted cumin powder, coat on brinjal, and serve the delicious snack.
Note: if there is a photo you can click to enlarge it
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