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Ingredient
Pongal Sweet Rice
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1 cup
raw rice
1/2 cup
roasted yellow moong dal
1/4 cup
grated coconut
1/4 cup
jaggery powder
1 tsp
salt
2 tsp
grated ginger
2 Tbsp
ghee(clarified butter)
1 Tbsp
chopped cashews and almonds
1
bay leaf
1 inch
cinnamon
2
cloves
3 cups
water
Cooking instructions
* Step 1
Soak rice and moong dal in water for 30 minutes. Then discard the water.
* Step 2
Add 3 cups of water, bring to boil. Add salt and jaggery powder. Mix well.
* Step 3
Add 3 cups of water, bring to boil. Add salt and jaggery powder. Mix well.
* Step 4
Now add soaked rice and dal and pressure cook for two whistles. Allow releasing pressure naturally. Serve hot and enjoy.
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