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Ingredient
Schezwan Chutney
Introduce
Ingredient
Cooking time :
25 mins
1/4
minced garlic
2 inches
ginger grated
1 tsp
salt
3 tsp
sugar
1/2 tsp
black pepper powder
1 tsp
white vinegar
1/3 cup
water
1 tsp
corn starch slurry
1/2 tsp
soy sauce
1/3 cup
sesame oil
Cooking instructions
* Step 1
Remove stalks of red chilies. Dip them in boiling water, switch off the flame, cover and allow them to stay for 30 minutes. Don't discard the seeds. When cool down grind roughly in the grinder.
* Step 2
Heat oil in a pan. Add minced garlic. Saute for a minute. Mix grated ginger. Saute for a minute and add chili paste
* Step 3
Add water, mix salt, sugar, pepper powder, and cook on low heat till water evaporated.
* Step 4
Add cornstarch slurry and soy sauce. Mix well and cook till oil separates. When cool down keeps in a bottle for about 3 months in the refrigerator and use and then.
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