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Ingredient
Dal Palak Dosa
Introduce
Ingredient
Food ration :
6 DosaCooking time :
15 mins
1 cup
soaked moong dal
2 cups
chopped spinach leaves
2 Tbsp
semolina
3 cloves
garlic, roughly chopped
1/2 tsp
crushed carom seeds
1 tsp
coriander-cumin powder
1/2 tsp
Kashmiri red chilli powder
1/2 tsp
salt
1/2 cup
roasted groundnuts
2 tsp
tamarind paste
1 Tbsp
sugar
other
ingredients
Cooking instructions
* Step 1
To make chutney, take all the ingredients written above in a grinder jar. Add 2 Tbsp water and grind to paste. Chutney is ready now.
* Step 2
* Step 3
For dal palak dosa batter, take the ingredients mentioned above, in a grinding jar.
* Step 4
Add water little at a time, to make smooth batter with medium consistency. Rest the batter for 10 minutes.
* Step 5
Grease a griddle. Spread a ladle of batter as well as tomatoes, onion also
* Step 6
Drizzle a drop of oil on the dosa. Flip the dosa after 2 minutes. Cook in medium to low flame.
* Step 7
Cook the other side of the dosa also. Serve hot with groundnut chutney.
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