Khaman/Dhokla with Idli batter

Name: How to cook Khaman/Dhokla with Idli batter - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Khaman/Dhokla with Idli batter

Yes, we can make instant extra fluffy khaman with left over idli batter.

Ingredient

Food ration :

3 servings

Cooking time :

25 mins

1 cup

Cooking instructions

* Step 1

Mix well idli batter with ingredients up to turmeric powder. Add lemon juice and baking soda and 1 Tbsp water. Mix well in the batter in one direction. The batter will get fluffy.

* Step 2

Transfer to a greased baking mould. Sprinkle chilli flakes. Tap twice and put in the steamer for 20 minutes.

* Step 3

De-mould the idli khaman and allow to cool. Cut into pieces.

* Step 4

To make tempting heat oil in a pan. Add rai and allow to splutter. Add idli podi and cut pieces of idli khaman. Fry them on low heat and ensue that each piece is evenly coated with the masala. Serve hot with tomato sauce.

* Step 5

Note: if there is a photo you can click to enlarge it

Tag

Idli batter Salt Sugar turmeric powder Chilli flakes (optional) lemon juice Baking soda tempering/tadka mustard seeds Asafoetida(hing) sesame seeds idli podi oil

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