Boondi Chaat
Ingredient
Food ration :
3 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Mix the ingredients of boondi to make the batter with flowing consistency. Rest for 10 minutes.
* Step 2
Heat oil in a wide pan. Drop batter to hot oil with boondi maker or jhara. I used rice cooking spoon.
* Step 3
Cook boondi on medium heat till become crispy and deep yellow colour. Keep the boondi in paper towel.
* Step 4
To make boondi chaat mix all the chopped ingredients with fresh crispy boondi and serve the delicious savoury dish.
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